Lance wrote:There is a similar but opposite trend too; the one where things are bad for you. Eggs were bad for you for a while, but now they're good and healthy again. Beef was too. I can't wait for gluten to go back to just being a protein.
Enzo wrote:meanwhile my own theory is that when a food trend makes it to McDonald's, it has run its course. And just a few days ago, I see McDonald's has added kale to their menu. Hopefully it will now fade away. No more kale chips in the snack aisle. No more quinoa with kale - in the handy steamer pouch - in the frozen aisle. Kale freaking smoothies, for god's sake.
Now I will wait...
McYolk.
Мастер wrote:Lance wrote:There is a similar but opposite trend too; the one where things are bad for you. Eggs were bad for you for a while, but now they're good and healthy again. Beef was too. I can't wait for gluten to go back to just being a protein.
So all the eggs I ate back when they were bad, were they still bad for me, or are they now good? Is the change retroactive?
Richard A wrote:I actually think a fried egg on top of a burger is an improvement on the all too common bland slice of cheese. (Blue cheese, now that's another matter!) But I see your point.
wring wrote:And the kale thing? I saw a meme on facebook that I really liked - it showed a frying pan w/kale in it, captioned "Pro tip - add coconut oil to your kale. It makes it much easier to slide out of the pan and into the trash".
I find one egg is un oeuf.
Arneb wrote: Northern parts have Grünkohl mit Pinkel, which is a total outrage and NOT cooked for health reasons:
Enzo wrote:Now the absolute latest thing is the fried egg. Now we cannot cook anything without sliding a fried egg on top of it. A hamburger? Slap an egg on it. A pork chop? add an egg.
Heid the Ba' wrote:I find one egg is un oeuf.
g-one wrote:So no Kohlfahrten for Arneb, then?
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